This is an entree soup which includes different cuts of beef combined with long rice noodles in a very rich beef broth.
Beef balls / Rare beef / Well done beef / Chicken
Medium 11.25 $
Large 13.50 $
A rich and spicy coconut milk broth with chewy thin wheat noodles and tender chicken drum stick. Combination of toppings include lime, crunchy fried noodles, bracing raw shallots and salty pickled vegetables. Kao Soi is the most popular in Northern of Thailand.
Chicken Only - 15.25 $
Red Curry Noodle Soup
Rice vermicelli noodles and basil in a mild red curry coconut broth. Served with pickled carrots, lettuce and bean sprouts on the side.
Chicken - 15.25 $
Shrimp - 16.25 $
Thai Spicy Noodle Soup
This soup is made up of beef, vermicelli noodles, bamboo shoots, tomatoes and a spicy chilli sauce in a rich beef broth. Served with bean sprouts and lettuce on the side.
A blend of thin rice noodles stir fried with carrots and sweet tamarind sauce. Topped with peanuts, green onions and cilantro. Pad Thai is a staple in Thai food.
Pad Ke Mao
Stir fried flat thick rice noodles with mixed vegetables in a spicy basil sauce.
Pad See Ew
Stir fried flat thick rice noodles with mixed vegetables, eggs and dark soy sauce.
Pad Won Sen
A simple dish containing transparent noodles cooked with Chinese cabbage, eggs and a light soy sauce.
Pad Rad Nar
A stir fry of meat and mixed vegetables combined with egg noodles.
*Served with your choice of meat
Chicken / Beef / Tofu / Pork - 14.75 $
Shrimp - 16.50 $
Seafood - 18.50 $